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Curious about the Menu??
After
carefully considering the guests' needs, Judy chooses the
morning's entree
from her repertoire of unique
recipes.
The menu may include one of a variety of quiches,
a specialty
French toast, crepes, german pancake, strata, or frittata,
to name a few.
Most mornings, include a "fresh only" fruit compote or
plate display.
Judy's Herb garden supplies fresh herbs year round.
In 2010,
Chocolate Mint, Lime Mint,
Apple Mint and Lemon Balm were
added to spearmint, and orange mint.
Rosemary, basil, lemon thyme, flat leaf and curly parsley
are grown as well.
Each morning, delectable, hot-from-the-oven, always made-from-scratch
treats
fill the house with a tantalizing aroma.
Our signature "Georgia Butter Pecan" muffin
is the perfect prelude to the
main entree.
Pecans come straight from the trees in middle Georgia, and
were hand picked by the Zelinskis of Byron.
Norm and Judy brought them home, cracked, hulled and sorted them.
Imagine another of our
first prize muffins, such as
Bananas & Cream with chocolate chips,
Peaches & Cream, Cherries & Cream
(with fruit from our own cherry tree),
Double Chocolate Banana, or
maybe another of Norm's favorites
~
Cappuccino muffins.
New for 2011, we've added a Cranberry Orange muffin,
drizzled with the most delicious icing.
Guests may also be
surprised with a very "Victorian" scone, old fashioned sweet bread,
or
a slice of
Apple *Cinnabon (*registered tm) coffee cake in place of the muffin. The
newest addition to our menu is our Peach Cranberry
Croissants with Judy's heavenly vanilla syrup.
Voted
Number One entrees by our guests, our "Queen's
French Toast a l'Orange" and our
"Three Cheese Crust-less Quiche" have ended in a tie. You might also find that Judy's favorite,
Apple Sausage Quiche, or Peach Blueberry Stuffed Custard French
Toast with caramel drizzle is the entree Du
Jour.
Don't say "I'm stuffed" just yet ... Judy's own
recipes: Hua Moa Pua'a Ipu,
a side dish with a bit of Hawaiian flair,
Molly's Hash Browns or Sour Cream & Onion potatoes, and Bacon Rosettes, Maple
Sausage Patties, or Fresh Sausage Links,
accompany the extraordinary entree Du Jour.
Guests commonly state their pleasure with the escape
from the ordinary.
Not so adventurous....? We happily serve the simpler fare upon request.
** Scrambled eggs, Steel Cut Oats, Cereals, a variety of toasts...
No matter the menu, we strive to please.
We serve KONA
coffee, which arrives by express, "straight from the Isles of
Hawaii".
Treat yourself to something special. Request a flavored Kona from
our numerous varieties,
or choose from our display of more than 50 regular, herbal,
and "caffeine free" teas.
**We kindly request
informing us prior to your arrival,
regarding any special diets,
food dislikes and/or allergies.
This will insure that we have sufficient time to adjust our menu,
and gather
items to have on hand
to prepare a breakfast which will accommodate special requirements, including Vegetarian,
Low Carb,
Gluten-Free, or Diabetic dishes to name a few.
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Courtesy of Country Magazine
Story/ Melissa Phaneuf
Photos/ Alise O'Brien
Click
Photo for Article
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